Labor Day weekend cookout

[KenP]

Who else is cooking out this weekend? What are you cooking?

We've got about 12 family and friends coming over.

I'm cooking the meat.:clapping:

The menu:
BBQ - 2 pork butts that will go on the smoker tonight and cook around 14+ hours
3 Baby Back racks for appetizers that will go on the smoker around 10am to cook 5-6 hours
cornbread
some rice salad thing
a couple of pies
homemade slaw
sangria
something else I can't remember

Good times!:perfect10s:

I'll try to post food pics tomorrow.

[RubHer Yellow Ducky]

2 Gallons of "Mike's Hot Spaghetti Sauce" !

Hot Sausage (I prefer Publix brand)
Ground Pork
Ground Round
Onions, fresh (lots)
Garlic, fresh (a good amount, don't be afraid)
Mushrooms, fresh (lots & lots, clean very good)
Scotch Bonnets, fresh (be wery wery careful)
Black Pepper, fresh
Kosher Salt (a little)
Tomatoes, fresh (with seeds & skin)
Oregano & Basil, fresh & dried
Parsley, fresh
Celery salt
Avery Isle Peppers, dried
Green Olives
Anchovies (a little)
Canned Tomatoes (no salt)
Canned Tomato Paste

[KenP]

Grilled Corn on the Cob! That's the other thing.

Butts are on and cooking at about 225* at the grate.:clapping:

[devilsfan]

We're making jambalaya. I'm making the rice and beans, hubby will likely burn the daylights out of the poor sausage, which I will spend a good 1/2 hour scraping black stuff off of. :(

Stacy

[RubHer Yellow Ducky]

with the HUMMER constipated i'm eating leftovers...