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-   -   Ladies: What's on your Thanksgiving menu? (http://www.elcovaforums.com/forums/showthread.php?t=13871)

DDWH 11-18-2005 11:05 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos? </div></BLOCKQUOTE>

Ken you forgot to add Jack Daniels to your list

KenP 11-18-2005 11:21 PM

1 Attachment(s)
Jager.

DDWH 11-18-2005 11:29 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>

HEHE...thats the after dinner mint...goes good with cheesecake

HummBebe 11-19-2005 12:29 AM

Ken P...please don't trash this thread....we're talking turkey here!

PARAGON 11-19-2005 12:50 AM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>Did I ever tell you the story of why I can't drink that rotgut anymore?

It has to do with my recruiter and the night before I left to put my boots on the yellow footprints.

HummBebe 11-19-2005 01:19 AM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alec W:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Ken P...please don't trash this thread....we're talking turkey here! </div></BLOCKQUOTE>
LMAO, your thread got hijacked, that's never happened before </div></BLOCKQUOTE>



HummBebe 11-19-2005 01:22 AM

Where's the GIRL POWER when you need it??

DIZ?, CoP? HIHUMMER?

Orbital H2 11-19-2005 04:39 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>
and red bull
fill a glass half full of red bull and drop a shot of jager into it, soaunds nasty, taste great, and will F you up

h2co-pilot 11-19-2005 05:03 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Where's the GIRL POWER when you need it??

DIZ?, CoP? HIHUMMER? </div></BLOCKQUOTE>

Sorry, I have been sick.

I am not hosting it this year but I will be bringing Pumpkin Bisque, Pecan pie, and I'm still contemplating if I should bring another pie/desert or something else.

I wish I could bring gravy, this woman, my aunt's mother- absolutely love her to death but every time she comes she ruins the gravy. She hovers around the kitchen until it's time and swoops on in with Kitchen bouquet and makes it a dark brown. It's okay, but not the golden turkey gravy that I love. It's actually pretty funny now.

I am making greenbean casserole, stuffing, a turkey breast and mashed potatoes (with my own damn gravy) just so we will have leftovers for awhile. Thanksgiving is my favorite holiday.

I don't like anything weird and don't like people trying to finesse up Thanksgiving with weird recipes. I stick to the basics and make sure they are perfect and there is plenty.

ratesguy 11-19-2005 05:07 PM

Orbital-25yo of course! Corn casserole-one can cream. corn, one can reg corn drained,1/2 onion finely chopped, 2 eggs,8oz sour cream,1/2 stick butter,1&1/2 cups grated cheddar cheese, one box corn muffin mix. Combine all ingredients reserving 1/2 cup of the cheese. 350 degree oven. I use an iron skillet greased but a casserole dish greased works as well, about 9by 9. Cook for 30 to 45 minutes, until firm in middle and lightly brown on top. Just before it is done sprinkle the remaining cheese on top. Cook for five more minutes. There are a lot of corn casserole recipes out there. This is a combo of about three. Easy, fast and a crowd favorite.

h2co-pilot 11-19-2005 05:11 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Orbital H2:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>
and red bull
fill a glass half full of red bull and drop a shot of jager into it, soaunds nasty, taste great, and will F you up </div></BLOCKQUOTE>

It's called a 'cockblock' those are what brought me and Ken together.

KenP 11-19-2005 05:48 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Orbital H2:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>
and red bull
fill a glass half full of red bull and drop a shot of jager into it, soaunds nasty, taste great, and will F you up </div></BLOCKQUOTE>

It's called a 'cockblock' those are what brought me and Ken together. </div></BLOCKQUOTE>Yep. The first night me met I was having them made as fast as they could. We've been together ever since.

Alec, GFY and eat some more mountain oysters.

KenP 11-19-2005 05:51 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Ken P...please don't trash this thread....we're talking turkey here! </div></BLOCKQUOTE>

h2co-pilot 11-19-2005 06:16 PM

All this talk of fried turkey.

Rodster- since you brought him into our lives- will you do the honors?

HummBebe 11-19-2005 07:40 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Orbital-25yo of course! Corn casserole-one can cream. corn, one can reg corn drained,1/2 onion finely chopped, 2 eggs,8oz sour cream,1/2 stick butter,1&1/2 cups grated cheddar cheese, one box corn muffin mix. Combine all ingredients reserving 1/2 cup of the cheese. 350 degree oven. I use an iron skillet greased but a casserole dish greased works as well, about 9by 9. Cook for 30 to 45 minutes, until firm in middle and lightly brown on top. Just before it is done sprinkle the remaining cheese on top. Cook for five more minutes. There are a lot of corn casserole recipes out there. This is a combo of about three. Easy, fast and a crowd favorite. </div></BLOCKQUOTE>

Thank you ratesguy! That sounds super yummy, I'll try it.

HummBebe 11-19-2005 07:44 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Where's the GIRL POWER when you need it??

DIZ?, CoP? HIHUMMER? </div></BLOCKQUOTE>

Sorry, I have been sick.

I am not hosting it this year but I will be bringing Pumpkin Bisque, Pecan pie, and I'm still contemplating if I should bring another pie/desert or something else.

I wish I could bring gravy, this woman, my aunt's mother- absolutely love her to death but every time she comes she ruins the gravy. She hovers around the kitchen until it's time and swoops on in with Kitchen bouquet and makes it a dark brown. It's okay, but not the golden turkey gravy that I love. It's actually pretty funny now.

I am making greenbean casserole, stuffing, a turkey breast and mashed potatoes (with my own damn gravy) just so we will have leftovers for awhile. Thanksgiving is my favorite holiday.

I don't like anything weird and don't like people trying to finesse up Thanksgiving with weird recipes. I stick to the basics and make sure they are perfect and there is plenty. </div></BLOCKQUOTE>

Thanks CP, I hope you feel better soon, I was in and out of work all last week, just trying to shake this thing. Any way get well soon!

When your beauties get older you can teach them to hunt down the "kitchen bouquet" and hide it from her. No more brown bleck gravy.

KenP 11-19-2005 08:10 PM

I love fried turkey with beer.

Dan 11-19-2005 08:13 PM

Never had turkey fried in beer. Nice sig!


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