Went to Paces (don't know, but maybe a local chain) last night and had a nice rib eye. Cooked to perfection!

Why ???are we talking about Meat,?? If I go to general topic for the guys, Thats prime rib eye!!!

MMMMM!

It was good! I need to do that again sometime. I am going to grab some taquila this week - and I am going to do the margarita steak. I will let it soak the day away. By the way - this stuff is grilled! All the steak I cook is on a Grill - outdoors, not this lame stuff inside on a frying pan.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
i always get you and VT mixed up...and yes "I may be drunk" </div></BLOCKQUOTE>

How could you get mixed up like that? rodster is WAY better looking than me!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
How could you get mixed up like that? rodster is WAY better looking than me! </div></BLOCKQUOTE>

Apparently you haven't seen a picture of me...

Grilled, Grilled, Grilled. I am still talking about meat, This is a blog about prime meat. I know of 69 ways to marinate meat.
When you grill, professionally speaking!! Sear it on both sides, Ok, It should be hot,! pink,! and juicy !insidehier. Other than that you over cooked it.

This is the secret recipe from doctor felthersnatcher!!Manga,Manga!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jkH1+H2=H3:
doctor felthersnatcher!!Manga,Manga!! </div></BLOCKQUOTE>

The cut depends on what you're "allowed" to put on it.

Fillet - salt & pepper
Porterhouse - salt, pepper, garlic
Strip - salt, pepper, Steak Seasoning (Montreal Steak is great)
London Broil - marinate that baby overnight
Cube Steak - ketchup

Good call using the bullet smoker. I like doing whole chickens or BB ribs in mine. Nothing compares!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan:
(Montreal Steak is great)
</div></BLOCKQUOTE>

I use it quite a bit! It is VERY good!

The Montreal Chicken one is pretty good too!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan:
The cut depends on what you're "allowed" to put on it.

Fillet - salt & pepper
Porterhouse - salt, pepper, garlic
Strip - salt, pepper, Steak Seasoning (Montreal Steak is great)
London Broil - marinate that baby overnight
Cube Steak - ketchup </div></BLOCKQUOTE>

Ketchup on cube steak -- been enjoying that since I was a kid.

Ever try Spade L Ranch seasoning? Yumbo. I like it better than Montreal. Free sample!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
my wife is from Beaver County </div></BLOCKQUOTE>

risky with DRTY around

So you do guys go out for steak at all? I rarely order steak when I am out because I know it won't come out as good as I make them so why be disappointed

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
i always get you and VT mixed up...and yes "I may be drunk" </div></BLOCKQUOTE>

How could you get mixed up like that? rodster is WAY better looking than me! </div></BLOCKQUOTE>


Its the damn SUT thing

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
I just had a nice steak with bleu cheese all over it! OMG WAS THAT GOOD! </div></BLOCKQUOTE>I sometimes do that at home.

Steak = Great
Octopus = Nasty

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
not this lame stuff inside on a frying pan. </div></BLOCKQUOTE>

Isn't it illegal to cook a steak indoors anyway

You should also try a BlacknBleu burger.

Blacken the meat and put crumbled bleu cheese on it just before serving.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
my wife is from Beaver County </div></BLOCKQUOTE>

risky with DRTY around </div></BLOCKQUOTE>

LOL! Not only that, but her high school teams were called the Golden Beavers!

Funky names indeed but that area has turned out some awesome football players...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
my wife is from Beaver County </div></BLOCKQUOTE>

risky with DRTY around </div></BLOCKQUOTE>

LOL! Not only that, but her high school teams were called the Golden Beavers!

Funky names indeed but that area has turned out some awesome football players... </div></BLOCKQUOTE>I'm just going to leave that whole thing alone.