I'm doing my Thankgiving Shopping tomorrow:

Turkey
Gravy
Mashed Garlic Potatoes (Yukon Gold)
Grammas Mushroom/Sausage Stuffing
Sweet Potatoes Au Gratin
Cranberry Sauce
Steamed Green Beans
Caponata Appetizers
Relish tray
Pumpkin Pie/Pumpkin Cheesecake (can't decide)
Apple Cobbler

Am I forgetting anything?

I'm doing my Thankgiving Shopping tomorrow:

Turkey
Gravy
Mashed Garlic Potatoes (Yukon Gold)
Grammas Mushroom/Sausage Stuffing
Sweet Potatoes Au Gratin
Cranberry Sauce
Steamed Green Beans
Caponata Appetizers
Relish tray
Pumpkin Pie/Pumpkin Cheesecake (can't decide)
Apple Cobbler

Am I forgetting anything?

APPETIZERS
Relish tray
Baked brie
Meat/Cheese tray
Deviled eggs
Salmon log

ENTREES
Turkey
Stuffing
Mashed potatoes
Peas
Cranberry sauce
Rolls

DESSERT
Pumpkin pie
Pecan pie
Apple pie
Cool whip MMmmmm

The kids and I will be doing all the shopping this weekend. We will spend next week making a new table tunner and placemats for our guests with handprint turkeys.

I love Thanksgiving dinner. We will have all our Christmas decorations up by the end of the day Thursday.

J.

Ladies? I have done all the Thanksgiving cooking(and shopping) in my house for the last 20 years. I will fry a turkey and bake a turkey, have mashed potatoes and green bean casserole, oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, and will make a vegetarian meal for my niece(who is coming in from Costa Rica). I generally do all the cooking in my family as wifey doesn't like to cook and I do. Any suggestions for the vegetarian part gladly accepted. Oh yeah, forgot the sweet potatoe casserole.

Some Peet Monster, Laphroag and Highland Park Bicentinery.
Scotch Scotch Scotch, Yummy, Yummy, Yummy, I love Scotch.
Oh probalby some food or something.

You know what I would like to try is that Turducken its a chicken stuffedin a duck that is stuffed into a turkey. should be taste. maybe not this year thoughTurducken

Oooohh, I like Baked brie....that would be great with my Caponata. Great Idea!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, </div></BLOCKQUOTE>


Ooooooh , can I come over

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Ladies? I have done all the Thanksgiving cooking(and shopping) in my house for the last 20 years. I will fry a turkey and bake a turkey, have mashed potatoes and green bean casserole, oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, and will make a vegetarian meal for my niece(who is coming in from Costa Rica). I generally do all the cooking in my family as wifey doesn't like to cook and I do. Any suggestions for the vegetarian part gladly accepted. Oh yeah, forgot the sweet potatoe casserole. </div></BLOCKQUOTE>

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> corn casserole </div></BLOCKQUOTE>
Tell me more, is it sweet/savory? Sounds good!

I love men who cook, my sweetie can't even scramble and egg...

Here is a Vegitarian idea for your niece Tofurkey

Our Thanksgiving will be smallish this year, so I won't be making a giant dinner. (thank goodness) And I can't seem to decide what I'm making yet.

Turkey- (possibly deep fried)
Fresh Idaho mashed potatoes and gravy
(or Aunt Mandy's potatoes-yummy)
candied sweet potatoes
red cabbage
veggie? Probably veggie tray appetizer.
rolls


Pecan pie
pumpkin pie
Whipped cream to top.

I might even just make a big Thanksgiving Breakfast/brunch and cook the turkey for afternoon soup and sandwiches.

Joyce, your placemats sound like they're going to be very cool. Do you use paint to make the handprints?

You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22 </div></BLOCKQUOTE>

I make a Coca Cola Ham for X Mas....does that count?

It is sweet but I also use sour cream which softens the sweetness. I will post the recipe later as I am at work. I will look for the Tofurkey at Central Market this weekend. Thanks!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22 </div></BLOCKQUOTE>

I make a Coca Cola Ham for X Mas....does that count? </div></BLOCKQUOTE>NO! Must be salty and must be Smithfield. Shees you... you... women.

Doesnt anyone make artichocks italian style.A must load them with garlic dip in mayo yum yum.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by fourfourto:
Doesnt anyone make artichocks italian style.A must load them with garlic dip in mayo yum yum. </div></BLOCKQUOTE>

Yes! But that is something we eat pretty often.
We boil them with Olive oil, Garlic and Balsamic. Then I sprinkle breadcrumbs tossed with parmesan...Then we dip them in garlic aioli.

Orbital, by all means drop by (with the Laphroag) The problem with Turducken is deboning all the fowl. Never quite got that.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Orbital, by all means drop by (with the Laphroag) The problem with Turducken is deboning all the fowl. Never quite got that. </div></BLOCKQUOTE>
10yo, 15yo or 25yo?
I have to try the turducken some time just to say I did it

None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos? </div></BLOCKQUOTE>


LOL!!!! you are a Kook

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos? </div></BLOCKQUOTE>

Ken you forgot to add Jack Daniels to your list

Jager.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>

HEHE...thats the after dinner mint...goes good with cheesecake

Ken P...please don't trash this thread....we're talking turkey here!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>Did I ever tell you the story of why I can't drink that rotgut anymore?

It has to do with my recruiter and the night before I left to put my boots on the yellow footprints.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alec W:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Ken P...please don't trash this thread....we're talking turkey here! </div></BLOCKQUOTE>
LMAO, your thread got hijacked, that's never happened before </div></BLOCKQUOTE>

Where's the GIRL POWER when you need it??

DIZ?, CoP? HIHUMMER?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>
and red bull
fill a glass half full of red bull and drop a shot of jager into it, soaunds nasty, taste great, and will F you up

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Where's the GIRL POWER when you need it??

DIZ?, CoP? HIHUMMER? </div></BLOCKQUOTE>

Sorry, I have been sick.

I am not hosting it this year but I will be bringing Pumpkin Bisque, Pecan pie, and I'm still contemplating if I should bring another pie/desert or something else.

I wish I could bring gravy, this woman, my aunt's mother- absolutely love her to death but every time she comes she ruins the gravy. She hovers around the kitchen until it's time and swoops on in with Kitchen bouquet and makes it a dark brown. It's okay, but not the golden turkey gravy that I love. It's actually pretty funny now.

I am making greenbean casserole, stuffing, a turkey breast and mashed potatoes (with my own damn gravy) just so we will have leftovers for awhile. Thanksgiving is my favorite holiday.

I don't like anything weird and don't like people trying to finesse up Thanksgiving with weird recipes. I stick to the basics and make sure they are perfect and there is plenty.

Orbital-25yo of course! Corn casserole-one can cream. corn, one can reg corn drained,1/2 onion finely chopped, 2 eggs,8oz sour cream,1/2 stick butter,1&1/2 cups grated cheddar cheese, one box corn muffin mix. Combine all ingredients reserving 1/2 cup of the cheese. 350 degree oven. I use an iron skillet greased but a casserole dish greased works as well, about 9by 9. Cook for 30 to 45 minutes, until firm in middle and lightly brown on top. Just before it is done sprinkle the remaining cheese on top. Cook for five more minutes. There are a lot of corn casserole recipes out there. This is a combo of about three. Easy, fast and a crowd favorite.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Orbital H2:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>
and red bull
fill a glass half full of red bull and drop a shot of jager into it, soaunds nasty, taste great, and will F you up </div></BLOCKQUOTE>

It's called a 'cockblock' those are what brought me and Ken together.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Orbital H2:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Jager. </div></BLOCKQUOTE>
and red bull
fill a glass half full of red bull and drop a shot of jager into it, soaunds nasty, taste great, and will F you up </div></BLOCKQUOTE>

It's called a 'cockblock' those are what brought me and Ken together. </div></BLOCKQUOTE>Yep. The first night me met I was having them made as fast as they could. We've been together ever since.

Alec, GFY and eat some more mountain oysters.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Ken P...please don't trash this thread....we're talking turkey here! </div></BLOCKQUOTE>

All this talk of fried turkey.

Rodster- since you brought him into our lives- will you do the honors?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Orbital-25yo of course! Corn casserole-one can cream. corn, one can reg corn drained,1/2 onion finely chopped, 2 eggs,8oz sour cream,1/2 stick butter,1&1/2 cups grated cheddar cheese, one box corn muffin mix. Combine all ingredients reserving 1/2 cup of the cheese. 350 degree oven. I use an iron skillet greased but a casserole dish greased works as well, about 9by 9. Cook for 30 to 45 minutes, until firm in middle and lightly brown on top. Just before it is done sprinkle the remaining cheese on top. Cook for five more minutes. There are a lot of corn casserole recipes out there. This is a combo of about three. Easy, fast and a crowd favorite. </div></BLOCKQUOTE>

Thank you ratesguy! That sounds super yummy, I'll try it.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
Where's the GIRL POWER when you need it??

DIZ?, CoP? HIHUMMER? </div></BLOCKQUOTE>

Sorry, I have been sick.

I am not hosting it this year but I will be bringing Pumpkin Bisque, Pecan pie, and I'm still contemplating if I should bring another pie/desert or something else.

I wish I could bring gravy, this woman, my aunt's mother- absolutely love her to death but every time she comes she ruins the gravy. She hovers around the kitchen until it's time and swoops on in with Kitchen bouquet and makes it a dark brown. It's okay, but not the golden turkey gravy that I love. It's actually pretty funny now.

I am making greenbean casserole, stuffing, a turkey breast and mashed potatoes (with my own damn gravy) just so we will have leftovers for awhile. Thanksgiving is my favorite holiday.

I don't like anything weird and don't like people trying to finesse up Thanksgiving with weird recipes. I stick to the basics and make sure they are perfect and there is plenty. </div></BLOCKQUOTE>

Thanks CP, I hope you feel better soon, I was in and out of work all last week, just trying to shake this thing. Any way get well soon!

When your beauties get older you can teach them to hunt down the "kitchen bouquet" and hide it from her. No more brown bleck gravy.

I love fried turkey with beer.

Never had turkey fried in beer. Nice sig!