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Volcano Sushi Rolls ROCK!
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You can get them with crawfish aka crawdeads for us Texans or with scalops.
Dis sheet es GEWD! :jump: Attachment 33428 |
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That looks cooked to me. If it's cooked, it's NOT real sushi. |
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The sauce is "warmed" in a small toaster oven for color but all else is sushi including the rolls.
I know you cant make everyone happy but just get over it and go try some then come back and try tell me you give a flying fuk about whats cooked about it and what not... :jump: Quote:
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Mah gawd, i even tried to explain... where I come from in TX they were called crawdeads... but yes aka what you mentioned...
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You should have just said "SUSHI ROCKS!!!!!" and that would have been a correct statement. I'm sure the crayfish was cooked because you can not eat that raw. It's like the shirmp and the faux crab that is in sushi. The best is chirashi and squid salad. Man, my mouth is watering now. Might have to get sushi for dinner. :jump: :beerchug:
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I agree !!!!!Crawdead with a couple of cosmoplitans to wash it down.:beerchug: |
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Be there in 45 minutes.You're what about 25miles southwest of Baltimore?:twak:
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I'll bring the 5 gallon drum of 409 and the rubber gloves.
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I will let her explain it to ya,I'm too nice of a guy!:o
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Okay, a few weeks ago I drank like 47 cosmos and got sick in Paragons truck. But it was not the kind of drunk that I will never drink cosmos again. But everyone thought it was sooo funny. I'm not sure what was funnier Paragon cleaning up throw-up at 11:30 at night or just the fact that he finally had to clean up the truck after having it for over 4 years.:beerchug:
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A common Sushi Newb Mistake!...Sushi is Sushi...NOT sashimi or Raw Fish! |
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yep, but hey, he lives over a mile above sea level, what do you expect.:giggling:
Sushi refers to the rice. (BTW, we haven't been eating sushi as much in the past couple of years, so forgive me if my memory misses a couple). Sashimi is generally the raw fish w/o anything else. Nigiri is slices of, generally raw fish, on little clump of rice. Maki is the stuff most everyone is familiar with, rice rolled with Nori (seaweed) and vegetables and fish. Futomaki is generally a Big Maki or a big roll. It's actually called a Big Roll here. Chirashi is another form of sashimi where the slices of raw fish is just laid on top of a big bowl of rice. Mrs. gets that a lot. Temaki is the ice cream cone shaped thing sometimes referred to as a "hand roll" California roll is a maki roll with roe 'bout all I can remember at the moment. |
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Yep!, that about covers it! :beerchug: ...Except for a bottle of Asahi to wash it down maybe! ;) ....... But, Being a Newb myself!, and just pointing at pictures for nearly two years in Japan--70's--the Raw fish Rainbow Roll is one of My Fav's! Yam! Yam!!!....And for the Palm Springs/Palm Desert Area Sushi Connoisseur...Tanpopo's is a must try! :perfect10s: |
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We have an internationally known sushi resturant here. The owner used to sell fish at a market in Japan and after saving enough money came to good ole Mississip to set up shop and make us some culture. Tomi-son:perfect10s: That was many years ago, now we have sushi resturants everywhere and he even opened a second location. |
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Olga's is in Flowood, I think |
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I've been eating sushi since I was a young girl, my dad lived in Dallas and introduced it to me when I was about 8 years old. I spit the first bite in my napkin and said gross, but the next day I told my dad that I wanted to go back and try it again. We did, and the rest is history. After that summer I came back to Jackson and they did not even have a sushi place then. But when I was about 12 they got one. Been eating there ever since. Even on our wedding night we had the limo stop at "Little Tokyo" so we could eat before we went to the hotel. :clapping: :clapping: :clapping: |
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Might be a small world and I've pissed them off too.:giggling: |
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I'm not speaking of the literal definition of sushi, my friend. I'm just saying that it cracks me up to watch some noob order from the sushi menu: rolls with COOKED salmon, tamago (egg), and some COOKED shrimp sushi.......then he goes and brags about how brave he was to eat sushi. |
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My daughter started on the "real" sushi (with raw fish ;) ) when she was 4. We took her out to eat on her last two birthdays and let her pick the restaurant. Both times it was our favorite sushi place. :D |
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:iagree: I thought I was a sushi vetran until I met wifey. I missed out on alot. You ain't had sushi until you've slid live Uni (Sea urchin) down your throat. Delushious!:beerchug: |
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We go 2-3 times a year since wifey's parents demand to see the grandkids. Eat hard. Drink harder.:beerchug: Sushi is actually only 5% of the Japanese diet. Most are cooked and hot pots are the most common. Yummy stuff. |
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That the wifey's fav. :) |
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Shabu-shabu is my #1 favorite. Sliced beef, veggies, tofu, ponzu and other goodies......RAAAAARRRR!!!!!!!1!!!! |
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Is there a sushi bar in Moab?:crying::giggling: |
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Yah. It's Ted's bratwurst and sushi house. :giggling: |
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...Shabu-Shabu with Kobe beef. ;) |
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You and I could be friends.:beerchug: |
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I'm tempted to prepare it for you guys in Moab.:excited: It's sooooooooo good with beer.:beerchug: |
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Asahi, Kirin, Suntory or Sapporo? :clapping:
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I just called the wife and told her we're going out for sushi tonight. Thanks!:beerchug:
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kokane? |
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