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CHILI COOK OFF
Okay, it's that time of year again. For the past three years I've been hosting a chili cookoff where everyone brings their best chili. We put each recipe into a separate numbered container and put it out for tasting. Then we all turn into judges and vote for the best recipe, whilst sipping an adult beverage.
Do any of you have a super secret Award winning recipe that you'd care to share? |
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I won't share my award winning chili recipe but I will tell you anyone who uses ground meat of any kind in chili needs to be castrated or spayed... RYD |
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I like to make mine without beans. I use several different types of chilis tho, and no it's not blazing hot. I just wish I had written down everything I used.:o :D |
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ground turkey breast... mmhmm can't have chili with any other kind of meat. :shhh:
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turkey? :gagging::D
Mmmm Chili.:) WTH is wrong with ground beef?!:(:rant::D I'm CP. I use ground beef and I'm proud. ![]() |
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ground turkey breast
1. It tastes much better 2. It's easier 3. It's cleaner, nothing to drain after cooking it 4. It's what I use 5. It has never tried to kill me before like ground beef has Side note: It is to be eaten solely by saltine crackers, no spoons allowed. |
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1 can of store brand chile
plastic bowl there you go |
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Some ground beef, chili mix, different types of tomato stuff, beens and the most important part all: The crock pot for 8+ hours.
Anything can taste good if it sits in a crock long enough. |
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I like PIKE Chili in April. It's whats for dinner!
Serious note: Pheasant Chili = GREAT! |
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The original Chili did not have beans and the early Spanish/Mexicans did not have meat grinders.
Beef/pork/goat/lamb pieces, onions, garlic (just a little), a variety of chilis from mild to hot, tomatoes and tomatillo, spices, tequila, aloe, cactus and a few secret things... RYD |
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x2 on the ground turkey! :) Much better tasting.... :)
When is your chili cook-off? |
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I used several different kinds of meat. Tips, sausage links, coarsly ground sausage, brats, chicken, pork roast cubed.
Chili powder, tomato paste, tomato sauce, onions, garlic and bay leaves. No beans. A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends). Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends). |
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My Tia Juanita would roll over in her grave if I did. :twak: :p ;) |
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Chipolte Chiles (dried).
Not too many. There powerful. They give it a smoky flavor. Google: Chugwater Chili |
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I only use meat too. I don't like the beans in it, but RYD scared me in his first post and I backed off. It won't happen again....:jump: |
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Originally Posted by dochummer x2 on the ground turkey! :) Much better tasting.... :) When is your chili cook-off? It's tomorrow and we weren't invited!!!:rant: ;) I was going to invite you, but I was afraid you'd pike.:jump: ;) ;) ;) Come on over Doc! Bring some with turkey because I'm having a hard time believing it would beat good ole'fashioned BEEF!:) |
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LOL RYD |
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Like it with both ground sirloin & turkey. Plenty of light and dark beans with lots of hot stuff. Wifes the chef I test with red wine. Ummh Good!!:jump:
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Okay, I went and got several different kinds of peppers and I'm using them all. I think I can do this without any 4 alarm phone calls.
2 or 3 jalapenos (seeded) 1 habanero (seeded) 2 pablano (instead of green pepper) diced green chillis (adds sweetness) 2 or 3 Anaheim peppers 3 seranno peppers ( not as hot as jalapenos) 1 yellow pepper 1 lg onion garlic 1/2 fresh squeezed lime 6 or so diced tomatoes, or I'll add some cans A dash or two of chili powder mexican oregano 1 lb ground beef 1 lb ground pork cilantro to garnish MMMMMMMMMMMMMmmmmMMM! It's only 9am. Is that too early for a Pacifico with lime?:o :D |
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IBS brings the suck eh?:giggling:
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:jump: :jump: :jump: Don't get any pepper juice in your eye Rox!:crying: Have fun. Will someone take pictures of Rox's beaver and scary white kitty for me?:D |
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You all are sickoooo's
The guys who wooped the ass of everyone at the Alamo NEVER used ground meat... RYD |
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Habaneros = the devil
That is all.:crying: |
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Can I please post the pic of your face when you ate the Habenero?:jump: cry:crying: laugh:D drink of beer:beerchug: cry some more:crying: laugh about it:D drink some more beer, maybe pop in a piece of bread.:beerchug: gulg:beerchug:glug :beerchug:glug. PHEW! Eat more Habanero and start all over. You're going to be sorry....:giggling: What a Hoot! Thanks for coming out! My face is sore from laughing so much. BTW, I'm making more chili today because I still have a billion peppers to use, and I don't want to freeze them. I have a request for beef tips in it this time. |
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Rox, thanks for the pic of DRTY, I'm passing it on to CO Hummer.:jump: It sounds like you had a great time!!!:clapping: |
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I think the habanero bomb is about ready to drop.:eek:
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Ahhhhh.... all better. :D
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Float like a butterfly.
:jump: STING LIKE A BEE!!!!:jump: ..........:fdance: ...:fdance: ....:fdance: ....:fdance:....:fdance: ....:fdance: ....:fdance: |
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I must have woke myself up about 30 times last night farting.:giggling:
It was funny seeing the look on people's faces last night when they found out that it IS possible to light a fart.:jump::dancingbanana: |
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:D :D hahahahahahahahaha:D :D ....wife tells me nites after heavy drinking and food consumption I let em fly in my sleep..... I dont believe her:giggling: |
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