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-   -   Ladies: What's on your Thanksgiving menu? (http://www.elcovaforums.com/forums/showthread.php?t=13871)

HummBebe 11-18-2005 07:03 PM

I'm doing my Thankgiving Shopping tomorrow:

Turkey
Gravy
Mashed Garlic Potatoes (Yukon Gold)
Grammas Mushroom/Sausage Stuffing
Sweet Potatoes Au Gratin
Cranberry Sauce
Steamed Green Beans
Caponata Appetizers
Relish tray
Pumpkin Pie/Pumpkin Cheesecake (can't decide)
Apple Cobbler

Am I forgetting anything?

HummBebe 11-18-2005 07:03 PM

I'm doing my Thankgiving Shopping tomorrow:

Turkey
Gravy
Mashed Garlic Potatoes (Yukon Gold)
Grammas Mushroom/Sausage Stuffing
Sweet Potatoes Au Gratin
Cranberry Sauce
Steamed Green Beans
Caponata Appetizers
Relish tray
Pumpkin Pie/Pumpkin Cheesecake (can't decide)
Apple Cobbler

Am I forgetting anything?

jfox 11-18-2005 07:36 PM

APPETIZERS
Relish tray
Baked brie
Meat/Cheese tray
Deviled eggs
Salmon log

ENTREES
Turkey
Stuffing
Mashed potatoes
Peas
Cranberry sauce
Rolls

DESSERT
Pumpkin pie
Pecan pie
Apple pie
Cool whip MMmmmm

The kids and I will be doing all the shopping this weekend. We will spend next week making a new table tunner and placemats for our guests with handprint turkeys.

I love Thanksgiving dinner. We will have all our Christmas decorations up by the end of the day Thursday.

J.

ratesguy 11-18-2005 07:43 PM

Ladies? I have done all the Thanksgiving cooking(and shopping) in my house for the last 20 years. I will fry a turkey and bake a turkey, have mashed potatoes and green bean casserole, oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, and will make a vegetarian meal for my niece(who is coming in from Costa Rica). I generally do all the cooking in my family as wifey doesn't like to cook and I do. Any suggestions for the vegetarian part gladly accepted. Oh yeah, forgot the sweet potatoe casserole.

Orbital H2 11-18-2005 07:44 PM

Some Peet Monster, Laphroag and Highland Park Bicentinery.
Scotch Scotch Scotch, Yummy, Yummy, Yummy, I love Scotch.
Oh probalby some food or something.

You know what I would like to try is that Turducken its a chicken stuffedin a duck that is stuffed into a turkey. should be taste. maybe not this year thoughTurducken

HummBebe 11-18-2005 07:51 PM

Oooohh, I like Baked brie....that would be great with my Caponata. Great Idea!

Orbital H2 11-18-2005 07:52 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, </div></BLOCKQUOTE>


Ooooooh , can I come over

HummBebe 11-18-2005 07:54 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Ladies? I have done all the Thanksgiving cooking(and shopping) in my house for the last 20 years. I will fry a turkey and bake a turkey, have mashed potatoes and green bean casserole, oyster dressing, cornbread dressing, corn casserole, bourban pecan pie, and will make a vegetarian meal for my niece(who is coming in from Costa Rica). I generally do all the cooking in my family as wifey doesn't like to cook and I do. Any suggestions for the vegetarian part gladly accepted. Oh yeah, forgot the sweet potatoe casserole. </div></BLOCKQUOTE>

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> corn casserole </div></BLOCKQUOTE>
Tell me more, is it sweet/savory? Sounds good!

I love men who cook, my sweetie can't even scramble and egg...

Here is a Vegitarian idea for your niece Tofurkey

ROX 11-18-2005 08:26 PM

Our Thanksgiving will be smallish this year, so I won't be making a giant dinner. (thank goodness) And I can't seem to decide what I'm making yet.

Turkey- (possibly deep fried)
Fresh Idaho mashed potatoes and gravy
(or Aunt Mandy's potatoes-yummy)
candied sweet potatoes
red cabbage
veggie? Probably veggie tray appetizer.
rolls


Pecan pie
pumpkin pie
Whipped cream to top.

I might even just make a big Thanksgiving Breakfast/brunch and cook the turkey for afternoon soup and sandwiches.

Joyce, your placemats sound like they're going to be very cool. Do you use paint to make the handprints?

KenP 11-18-2005 08:52 PM

You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22

HummBebe 11-18-2005 09:18 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22 </div></BLOCKQUOTE>

I make a Coca Cola Ham for X Mas....does that count?

ratesguy 11-18-2005 09:19 PM

It is sweet but I also use sour cream which softens the sweetness. I will post the recipe later as I am at work. I will look for the Tofurkey at Central Market this weekend. Thanks!

KenP 11-18-2005 09:19 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by HummBebe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
You all suck! I don't see any Smithfield Ham on any of those lists.
http://www.smithfieldhams.com/vcart/.../?itemblock=22 </div></BLOCKQUOTE>

I make a Coca Cola Ham for X Mas....does that count? </div></BLOCKQUOTE>NO! Must be salty and must be Smithfield. Shees you... you... women.

fourfourto 11-18-2005 09:28 PM

Doesnt anyone make artichocks italian style.A must load them with garlic dip in mayo yum yum.

HummBebe 11-18-2005 10:15 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by fourfourto:
Doesnt anyone make artichocks italian style.A must load them with garlic dip in mayo yum yum. </div></BLOCKQUOTE>

Yes! But that is something we eat pretty often.
We boil them with Olive oil, Garlic and Balsamic. Then I sprinkle breadcrumbs tossed with parmesan...Then we dip them in garlic aioli.

ratesguy 11-18-2005 10:27 PM

Orbital, by all means drop by (with the Laphroag) The problem with Turducken is deboning all the fowl. Never quite got that.

Orbital H2 11-18-2005 10:30 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ratesguy:
Orbital, by all means drop by (with the Laphroag) The problem with Turducken is deboning all the fowl. Never quite got that. </div></BLOCKQUOTE>
10yo, 15yo or 25yo?
I have to try the turducken some time just to say I did it

KenP 11-18-2005 10:40 PM

None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos?

HummBebe 11-18-2005 10:51 PM

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
None of that sounds good... or safe.

Turd-ucken
de-boning
lap-frog
arti-cocks

That's some weird stuff. How about some turkey, ham and potatos? </div></BLOCKQUOTE>


LOL!!!! you are a Kook


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