LEMON CHICKEN BREAST
 

LEMON CHICKEN BREAST

I received this recipe for a lemon chicken breast that looked really good. I thought I would share it with others who are forced into the kitchena fewtimes a week.

Ingredients:
1 whole chicken (weight is dependent on how many servings arerequired)
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the chicken until it is completelycoated. Take a knife and gently separate the skin from the breast meat;Slide lemon halves under the skin with the peel side up. This way the juicefrom the lemon will coat the breast. Season skin of chicken to your preference, place sprig of rosemary into the chicken.
Cover and place in oven for 30-45 minutes. Remove cover and continue toroast until juices run clear, basting every 15-20 minutes depending on thesize of the bird.If you've followed these steps correctly, your chicken should looklike the
one in the picture below.Bon Appetite!

Re: LEMON CHICKEN BREAST
 

You f**ked it, didn't you?:fdance:

Re: LEMON CHICKEN BREAST
 

Re: LEMON CHICKEN BREAST
 

uhhhh 4 breasts....duhhhhh

Re: LEMON CHICKEN BREAST
 

HA!:fdance:

Nope, but I am incharge of bringing the turkey to the inlaws this year........and I am thinking this might be the ticket!!!!:jump: I am sure my mother-in-law will appreciate my humor....;) then again probably not! :dancingbanana:

Re: LEMON CHICKEN BREAST
 

Id EAT IT :clapping:

Re: LEMON CHICKEN BREAST
 

I'd eat it too but what about that uncontrollable urge to "nurse" on it? :giggling: