<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RLTAZH2:
I have yet to find a cook that can get the flavor right and not boil them so long that they are not to tough. </div></BLOCKQUOTE>
The key is taste-testing as you go. You only need to boil the crawfish for 5-8 minutes, then you shut it down and start tasting. Pull 'em out when they are just right. Dumping a bag or two of ice in at shut-down helps reduce the temp quickly, and they start soaking up the seasoning quickly without overcooking. Been doing it that way for 20+ years, and never had an unsatisified "patron." Dear ol' dad, rest his soul, taught me well.
Back on topic, though. The peanut oil/toothbrush worked like a charm!!! But my wife said her teeth felt slippery later that night. Hmmm....
Many thanks to every one, PhilD in particular!!! I'm gonna pass this info on to my carwash owner guy.
Thanks,
Pete