Buddy You hit that nail on the head. Your menu is the way to go but, I even like fried with cheese like a burger and mustard. Even had it grilled over coals and stewed in BBQ sauce just like beaver and racoon. Hey when You from the south and out in the country hunting or fishing all day it is great to have with crackers or just use like bologna and vienna sausages.
YUM YUM Come on Ken tell it like it is. If You have had it the best way You have had it other ways also.
TAZ
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Hey, chill out. I like Spam. UUMMM good.
Put it on toast with egg and cheese. Yummy.
(Please don't let the wife know I like Spam.)
 </div></BLOCKQUOTE>
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