<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alec W:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PARAGON:
For real, why would you cook all of the juices out of the eyeball. </div></BLOCKQUOTE>
X2, why even cook fish at all? </div></BLOCKQUOTE>
I agree, that years ago when I was still experimenting, try anything once.
now, few sea food things are cooked.
Clams, on the Barbe with bakes garlic/butter paste.