Chris, that's a
REALLY GREAT IDEA!!
Honestly, this is the truth: when we were testing recipes, and had many different flavored steaks going, I (half-jokingly) told my lovely wife that we should serve the very plate we were working with, which had a variety of small cuts/flavors!!
But the way you put it was very succint and entirely clarified the idea!!
THANKS AGAIN!! Come visit when you're in SoCal, and let me buy you dinner!!
