<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan:
The cut depends on what you're "allowed" to put on it.
Fillet - salt & pepper
Porterhouse - salt, pepper, garlic
Strip - salt, pepper, Steak Seasoning (Montreal Steak is great)
London Broil - marinate that baby overnight
Cube Steak - ketchup
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Ketchup on cube steak -- been enjoying that since I was a kid.
Ever try Spade L Ranch seasoning? Yumbo. I like it better than Montreal.
Free sample!