<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Orbital H2:
I wonder if it would be good in a tempura batter with szechwan sauce or satued in a lime and garlic sauce?
</div></BLOCKQUOTE>Heeyyyy! Wait a minute!!!!!! Tempura is "deep frying"
