[ssgharkness020147]

If you are ever out this way let me know. I know a guy that just started a business cooking at carnivals, fairs, etc... It was the only type of "business" he could start without having to get a health inspections, cause he already has a well paying job a full on resturant is not in his immeadiate future. However, he cooks some bad ass BBQ, and as he puts it he's from GA, and they know how to BBQ down there. I just saw his new smoker a couple of weeks ago, first smoker I have ever seen with a granite prep top.