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Originally Posted by HummerNewbie
You did it without marinading, what is wrong with you 
48 hours in marinade = GREAT BUTT  |
Last minute decision. Almost went with a dry rub, but went wet. Put it on tinfoil on the grill at about 300* and kept basting it with BBQ sauce.
I totally screwed it up, but it came out ok. Next time I'm going to marinade/bast with a vinegar based sauce. Ummmmmm!!!!
