Quote:
Originally posted by KenP:
Here's a marinade that's used by a local rest.:
Sugar
Sherry
Pineapple juice
Teriyaki
It's good if you like it sweet.
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Close to mine but there are several secret ingredients I can't tell you about
Quote:
Originally posted by KenP:
Myself, I just toss whatever I feel like into a ziplock and let it sit for a while.
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Ziplocks are the best for marinading. I just have a little trouble finding the 2 gallon bags sometimes
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I don't care about the "Jeep thing"
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