I have an awesome receipe for grilling dove. First you cut the bird down the middle gut it keep the liver. Take a pat of butter, fresh basil, garlic and the dove liver wrap with 2 slices of apple bacon stuff iti nto chest cavity, then wrap the outside of the chest area with one more slice of bacon use a toothpick to hold it all together the dry rub it with sea salt,rosemary and thymemixtur and toss on the grill low heat till done. Enjoy with a Pinot Grigio or a Dry Riesling
Mmm Yummy !
A very tasty way to get rid of pests
