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Originally Posted by Mr. I - Man
I have an awesome receipe for grilling dove. First you cut the bird down the middle gut it keep the liver. Take a pat of butter, fresh basil, garlic and the dove liver wrap with 2 slices of apple bacon stuff iti nto chest cavity, then wrap the outside of the chest area with one more slice of bacon use a toothpick to hold it all together the dry rub it with sea salt,rosemary and thymemixtur and toss on the grill low heat till done. Enjoy with a Pinot Grigio or a Dry Riesling
Mmm Yummy !
A very tasty way to get rid of pests  |
That's too damn complicated. Get a good ole jalepeno, stuff it up in a de-boned dove breast, wrap with bacon and grill.
I'll be DAMNED if that's not some good eating. Of course, that bird doesn't have much of a breast, so I would tie it's feet to a string and let it be a live decoy so you can get some more for the dinner table.