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Originally Posted by h2co-pilot
I made it. I was trying to repeat a sauce I had at TGI Fridays. 
It was really good and easy.
I just mixed some sour cream and sprinkled a little "hidden valley" ranch seasoning packet- not the dressing (I keep those and french onion soup packets in my spice cabinet for dips and stuff.) then added a little bit of wasabi paste- tasted it and then had to add a little more for the desired hotness. |
Thanks! Have to have it tonight!
