Re: CHILI COOK OFF
I used several different kinds of meat. Tips, sausage links, coarsly ground sausage, brats, chicken, pork roast cubed.
Chili powder, tomato paste, tomato sauce, onions, garlic and bay leaves.
No beans.
A jar of "Mole' " sauce cooked separately and seasoned to taste (that's a secret I will only share with my best friends).
Add the Sauce and stew for about 2 hours. Serve with homemade tortillas, (another secret I will only share with my best friends).
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