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Originally Posted by Hummer Aficionado_VT
Whoever came up with the idea for that restaurant is a genious. Think of all the staff salaries he saves!  |
Having been the restaurant biz for a number of years, I don't believe he saves a nickle in labor. Not only do they have your normal bartenders, waitstaff and hostess's, but they also have a full kitchen staff plus guys that take care of the grill.
Obviously, I'm referencing the link I posted.