Re: What roof racks are for....
Quote:
|
Originally Posted by RubHer Yellow Ducky
After you dress the deers take some of the meat and marinate it in a mixture of lime juice, mango necter, dry mustard & basil, a little salt & fresh ground black pepper. If your into onion & garlic add that also.
Marinate for a minimin of 48 hours at 36 degees F or less (do not freeze)
WOOD smoke and grill (NO CHARCOAL OR GAS)
SEND ME SOME !!!
btw, nice rack
|
PM me your address, RYD...I've got a great jerky recipe you'd love!
__________________
2006 H3 Adventure, green in & out, Line-X, no bling. Onboard air, Rino GPS, BVG roof rack, roof-mounted lights, Warn xd9000i winch, RR rails, Hunner's skid plates, custom UCP, rear tire rack, roofcam.
1965 IH Scout 80, fully restored with winch, lockers, Dana 44's...holds it's own to an H3. 
|