[mikejr]

Originally Posted by h2co-pilot

I am hosting an afternoon dinner on Sunday for about 10 people maybe 12.

We are having ribs. Beef I think. Ken fixed some ribs last week that were really good....and I am not a meat off the bone kinda person.

So my question is:

What goes with ribs?

I know I could do the ole potato salad and baked beans route. But I don't really like baked beans and everyone coming had my potato salad July 4th. They love it, but that is what I always fix...yada yada yada

I was thinking mini corn muffins or cheddar garlic biscuits....with Waldorf salad and a vegetable.....I dunno

Any suggestions?

When we do our smoke offs, usually ribs and a pork shoulder, we'll have some cheesy hash brown potatos my wife makes, corn on the cob cooked in the husk in the fire, baked potatos wrapped in foil and baked in the fire, sometimes a pierogie cassarole, baked beans....trying to think what else. my wife makes some sort of festive salad which has pears, lettuce, cashews and a bunch of other stuff......oh and her famous frozen peanut butter pie for dessert.....booyah!