Quote:
Originally Posted by RubHer Yellow Ducky
OK Co-Pilot...
How was the Party & what did you serve...
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Good grief, you wouldn't believe all the food we had.
6 racks of beef ribs, 12 hamburgers, 12 potatos,... and a bunch of other crap that wasn't eaten.
I ruined the ribs for the most part. For low heat, I start the grill on high over 1/3 of the grill and low over the remaining 2/3. When it's time for the meat, I turn 2/3 off, and leave the remaining 1/3 on low with a smoke pouch.
This time, I was too pre-occupied to remember to lower the temp. Half an hour later half of them were ablaze. Literally.
My 4 hour cooking time I usually use was reduced by more than 75%. SOB!
Damn I was pissed... and upset. What a waste.
I'll let CP tell you the rest...
