Re: Who here is good at Wok cooking?
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Originally Posted by Yetti
well after reading a bit about them on the web I found I have a steel teflon coated one. my biggest concern is how to tell when its at the proper heat. the info I see the most about cooking with one is to watch for smoke when it reachs its optimum heat. I have an electric stove so its easy to set the heat, but I have to learn where it needs to be to get the right cooking heat without seeing smoke.
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I gotta tell you from my 42 years of cooking, eating, teaching cooking, chefing, BSing and other things...
its dam hard to cook with a WOK on an electric cook top...almost impossible
sorry...
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Last edited by RubHer Yellow Ducky : 12-30-2007 at 10:15 PM.
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