Barbequeing a nice fat roast today. I gave it a nice rub last night, but forgot one ingredient, brown sugar. I hope it's not bad.
The grill is about 220*, and bacon is on the meat. Ummm... but...
I was making two different glazes, one regular one and one for presentation, exactly to the directions, except I didn't have 4% vineger, just 5%. Now I don't know if that was the difference, but when all the ingredients were blended, including the brown sugar, it tasted like crap! It was so hot my throat burned for a good 15 minutes. I dumped all the sauces and I'll just use Sweet Baby Rays I guess.
I cut the front yard, and now it's time to change out smoke packs! Hickory.
