01-07-2008, 03:41 AM
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Hummer Guru
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Join Date: Dec 2005
Location: In a FREE U.S.A. where Marxism, Socialism & Communism is not allowed !
Posts: 5,485
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Re: Sunday 1-6-08
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Originally Posted by KenP
Barbequeing a nice fat roast today. I gave it a nice rub last night, but forgot one ingredient, brown sugar. I hope it's not bad.
The grill is about 220*, and bacon is on the meat. Ummm... but...
I was making two different glazes, one regular one and one for presentation, exactly to the directions, except I didn't have 4% vineger, just 5%. Now I don't know if that was the difference, but when all the ingredients were blended, including the brown sugar, it tasted like crap! It was so hot my throat burned for a good 15 minutes. I dumped all the sauces and I'll just use Sweet Baby Rays I guess.
I cut the front yard, and now it's time to change out smoke packs! Hickory.  |
it wasn't the vinegar.........
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