[KenP]

Ummmm.... let me know how it is. I didn't have the balls to order it for myself.

http://virginiamoonshine.com/home.html

On our farm, we grow our own corn, harvest it, store it, and grind it, in preparation for our whiskey. We add only choice malt to our corn meal, which is cooked in our stainless steel cooker. We are proud of our yeast preparation in our stainless steel yeast tank, which is carefully stirred and watched. We follow a unique family recipe to cook the corn mash. After cooking is completed, the mash is sent to copper fermentation tanks for four days. The fermented mash is then sent to our 2000 gallon copper pot still and is distilled. (This copper pot still was constructed in 1930. Although this form of whiskey production had been abandoned in the United States, we at Belmont Farm have dedicated ourselves to the continuation of pot still whiskey). Once the whiskey leaves the pot still, it then proceeds to the doubler where it is further distilled, to increase the proof and insure our quality product. The whiskey is now ready to be bottled and is sent to the bottling room, where it is prepared for shipment.