ROCKY MOUNTAIN OYSTER RECIPE
Ingredients:
mountain oysters
flour
salt
pepper
paprika
garlic
cayenne
Preparation
Season the flour with the salt, pepper, paprika, garlic, and cayenne.
If the mountain oysters are large, cut them into bite sized chunks.
Dust the mountain oysters in the flour and saute in a pan of hot oil or deep fry. They should be tender on the inside and crisp on the outside.
Serve with horseradish sauce or cocktail sauce.
I'll take a pass on this one.