Smoked Brisket
Anyone here smoked a brisket using a Weber Kettle?
I'll do a rub, maybe a butter injection, a bast and hickory smoke for the first couple of hours. I just want to know if anyone here's done it.
I don't know how I'll serve it, so any advice on how you did it would be cool.
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"My reading of history convinces me that most bad government results from too much government."---Thomas Jefferson
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