Quote:
Originally Posted by TXSUT
Inject a brisket = BLASPHEMY! Easy on the basting, too; basting a brisket is for pussy Yankees.
When the meat comes off the grill, wrap in foil and let rest for 20-30 minutes. As for how to serve, unwrap the bitch, slice it, and eat it. ![Big Grin](images/smilies/biggrin.gif)
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I was hoping you'd respond, being from TX and all. That's the way I'll do it. Thanks.