Re: yes, it is Sunday !
I think you have to cold smoke the cheese or else it would just end up in a puddle. With the Brinkman I use either with real wood or propane, it just gets too hot I feel for doing cheese. Just not enough heat control. I've been looking at the ones in Cabela's that use the hockey pucks and are all automated with temp and smoke.
Here are a few pics from the yard....did a pork butt and corn and taters in the fire.
__________________
2009 H2 Silver Ice LE
2008 H2 Lux Series, Slate Blue, everything but the air suspension - sold
2006 H2 Lux Series, Uplevel Chrome, DVD's, Slate Blue, Sun Roof - sold
"If Life Gives You Limes, Make Margaritas" - Jimmy Buffett
|