Thread: Smoked Brisket
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Old 07-09-2008, 04:40 PM
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Default Re: Smoked Brisket

Quote:
Originally Posted by KenP
Now that I've got a WSM, I may make a move to Kingsford because of the long burn times with it. The only lump that's readily available here is Cowboy and that stuff sucks. The last bag I used consisted of mainly hardwood flooring pieces. I'm sure it's safe, but it kind of bothers me. I have spoken with others that have found other curious things in their Cowboy Lump.
Yeah, that would bother me too. Im going with the Kingsford Natural Lump.
For my pit Im getting some Mesquite logs and some Pecan wood from a nearby Pecan orchard. My grandfathers giving me his reciepe for an awesome rub. Hes all excited that Im digging a pit in my yard and wants to come help. Hes turning 83 on the 25th and is still as strong as a bull. Love him like crazy!
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