Thread: Smoked Brisket
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Old 07-10-2008, 01:32 AM
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Default Re: Smoked Brisket

Quote:
Originally Posted by BigPoppa1411
Yeah, that would bother me too. Im going with the Kingsford Natural Lump.
For my pit Im getting some Mesquite logs and some Pecan wood from a nearby Pecan orchard. My grandfathers giving me his reciepe for an awesome rub. Hes all excited that Im digging a pit in my yard and wants to come help. Hes turning 83 on the 25th and is still as strong as a bull. Love him like crazy!

I've never used pecan, do you have to strip all the bark off of it? For some reason I remember someone saying it changes the flavor for the best by removing pecan bark.
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