Thread: Smoked Brisket
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Old 07-11-2008, 05:28 PM
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Default Re: Smoked Brisket

Quote:
Originally Posted by KenP
I customized the baked beans with some garlic and chopped onions sweated off, then added Sweet Baby Rays, brown sugar, cayenne and black pepper. Reduced the mix for awhile and then added it to the beans. Then let the beans reduce for awhile. They were the best bean I've made to date. Thick and saucy!!!

Make 'em even better next time with half a cup of salt meat (very small cubes) or chopped bacon.
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