Re: sunday 11-9-08
I'm tired.........
cooked a spaghetti dinner yesterday for about 75 people, everyone brought something, zeti, noodles, salads, desserts, wine, italian bread, other drinks, appitizers etc for about 15 people but i made the spaghetti and the sauce from scratch for 75. At the end there was 1 cup of spaghetti left with a little sauce. I gave it to the clean-up girl. I managed to put a quart of sauce away to give to my MOMMY !!! We started with about 2 1/2 gallons. If your starting with fresh tomatoes you need 2 days to make it.
Got up 2 hours late this morning, got my StarBucks and a cheese & scallion omlette along with a baily.
Relax till noon then later today hope to get LUCKLY...
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