When I was first starting college I worked at a steakhouse up in Folsom CA called Cattleman’s. They had some great steak but I really think it was the good quality meat that made it so good. They also claimed to “age” the meat but I don’t know what that entailed.
I’ve been to a few places local to us lately taking out girls (damn they are costly little things) and one favorite has been the filet mignon at Houston’s in Pasadena. If you can reverse engineer their recipe then improve it that would be great.
I work in El Segundo just minutes from your place. What are your hours, I am dying to try it out. I’d like to bring my next date there.
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thank god we have ammo
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