<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Ok, here is another one and it is so simple and very popular here. Also, it is what I call "Stupid Proof". (For those of you in the rest. biz, you know what I mean.)
Blackened Steak with blue cheese or just a Black-N-Blue. Do just what it is called, blacken the steak and just before pulling it add fresh crumbled blue cheese so it melts on the way to the table. Add grilled vegies or mashed potatoes and you are set. So simple.
It is a staple for these guys that are going to make it big. Vivo and Atlas have the design features you see in national chains and Chick's is great for pulling your boat up to night or day.
http://www.insidebiz.com/output.cfm?ID=3536187
Seriously, it is a good product. </div></BLOCKQUOTE>
This is my favourite - use English Stilton though - its is the best cheese to have with steak by far - in my opinion anyway.
I used to buy a whole stilton and feed it with a cup of port (core out a well in the middle of the stilton to pour the port into) a day for a month. Trust me - port fed Stilton and steak cannot be beaten.
Of course the problem is we cant buy whole Stiltons over here - buggar.