Anyone else have a Food Saver?
We got one a couple of weeks ago and have used it a few times.
I did a couple of pork butts 4 days ago, separated the leftovers into about 1lb packs and froze them. Tonight we just grabbed a bag, put it in a simmering pot of water until hot, cut open the bag and served.
It smelled and tasted just like it came off the smoker.
