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Originally Posted by KenP
Anyone else have a Food Saver?
We got one a couple of weeks ago and have used it a few times.
I did a couple of pork butts 4 days ago, separated the leftovers into about 1lb packs and froze them. Tonight we just grabbed a bag, put it in a simmering pot of water until hot, cut open the bag and served.
It smelled and tasted just like it came off the smoker.  |
OMG, I can't believe you'd say that here!
Yeah, we got one...use it all the time to vacuum pack the red salmon we pull out of the Copper river. And, on the silvers, reds, and kings we get out of the Kenai river. Most of those get smoked first.
We use it on Caribou and Moose too.
My favorite thing to do is cut the meat marinade time by using it. Throw meat and marinade in the unit and presto - it's a done deal.
I also throw some marinade or lemon slices in the bag with ruffed grouse, spruce grouse, or rabbit - vacuum it and throw it in the freezer. Then when you bust it open all you have to do is throw it on the grill. But then again, where I live there is no limit for rabbits and each person is allowed 15 grouse per day.