[Big Dad]

Originally Posted by Karsun

Then you've never had the Apalachicola Bay oysters. LOL

"Food experts around the country say it is the natural mellowness and plumpness of the Apalachicola oyster that makes many people agree on their superiority. Lying in a half shell, the oysters are the same slate-gray color as the water that nurtured them, water colored by the warm $HIT that washes into the bay from the rivers to the north."

I'm not a big fan of river sewage coated oysters....

But then again that was from:

"Food critics and restaurant owners from Miami and New Orleans say Apalachicola Bay oysters are among the finest in the world, if not the finest."