A little irratated we didn't have any BBQ left over from yesterday. I cooked two butts (16lbs) from 10:30PM Friday until 3:PM Sat. Took them off the cooker, foiled and let rest for an hour and then pulled them! Also did 3 racks of baby backs as appetizers and some slow cooked baked beans and homemade slaw to go with the Q. Man, that food was scarfed up so fast it wasn't even funny. Best I've had!
I guess we'll make due with the ribeyes tonight. Mine is 1 3/4" and CP's is 3/4" thick.
Sucka's!!!
