Re: Cutting boards
Glass ...no way
Plastic...Poultry only
Wood...the only way to fly
I have 3, one with a trough for slicing at the table. The second one is larger for slicing and prep work near the sinks and the last is a 12" thick with legs, stands about 28" off the floor that I have used but its more for show...got it as a gift about35 years ago (nice gift)...
Spend just 5 minutes on proper clean up and they will last a lifetime if a good board.
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