[mikejr]

Ken,

Do you typically put your rub on over night when you do your brisket and butts? I usually let my ribs sit over night with the rub on.

The only thing I wish was different with the Bradley is the way the racks are. Its a six rack so depending on what you are smoking, its going to drip on the item below. I guess what I am thinking is if I am going to fire the beast up, might as well smoke a bunch of stuff and then vac pack it and freeze it. But you dont want your beef or pork dripping on your fish etc....butt then again...it might be good!

If the weather is good Saturday, I might do up a few briskets and vac pac and freeze them. I got some "mountain man bourbon rub" from cabela's and used it on steaks last night it was really good.

You said you didnt like chicken, have you ever tried smoking chicken wings? I've got some great tequilla lime rub from cabelas and I was thinking of smoking some wings to see how they turn out.

We both love stuffed jalepenos.....might have to give that ABT a whirl. Are you using pork bacon or turkey?

Have you every smoked up a turkey? I've read that some people brine them and some dont.

So many things to smoke and not enough weekends to smoke!!

LETS GO PENS!!!