[mikejr]

Originally Posted by KenP

Goofing around. I've got a few things to do, but nothing pressing.

Grilling a big ole' Porterhouse later!

Hey Ken!

Well i've done two sets of ribs in the new Bradley Digital smoker. Thats one slick machine. Basically all you do is load the wood pucks into it, set the heat and thats about it. I do spritz the ribs every 1/2 hour with an apple juice/old grand dad combination. With the new machine, gone is the trouble of regulating the heat and the big swings in temperature. I did notice it helps to let the ribs come up to room temp before putting it in the smoker. Been trying to figure out what I want to smoke next. Was thinking about getting some of the salmon from sams club and giving that a whirl. Have you tried anything interesting lately on the smoker?

Mike