I shop at BJ's, but Sam's should always have butts. Ask the butcher. Butts from Sam's should be double packed.
Same with brisket. You can go with a "flat" or a whole "packer". To get a packer you may have to ask. I understand Sam's doesn't always put them out because of their size.
My last brisket was garbage, so let's not talk about that one... I did a small flat on my Weber kettle that was great a few months ago.
I haven't tried smoking cheese, or "cold smoking". I'd melt it....
If you haven't tried ABT's, you should give it a shot. Easy and tasty original jalapeno poppers. Oh, bacon wrapped half sticks of corn-on-the-cob freaking crush it. Most people don't think it would be good just by the sound of it... Then they wrap their lips around it and BAM!
Tonight's Porterhouse and potato pics:
