[RubHer Yellow Ducky]

Originally Posted by KenP

Uh, what's wrong with a baked potato and corn on the cob, you fruit?

First off...

2 starches (not healthy)
very common
not any greens (for your health)
corn is not nutricious (thay make fuel from it)
baked potato (most people will put butter and/or sour cream on it{fat})
no variety (same old-same old)

now if you insist on the baked potato, cook it till the center is just done, let it cool, scrape out the center leaving at least 1/4" on...put the shell back into the oven after brushing the inside with butter and cook until crusty...put the cooked insides into a bowl, add a little cream, a little butter, a little blue cheese, several tablespoons of chopped scallons, 1/2 teaspoon of horseradish, a little minced garlic, some parsley, celentro and a couple of chopped green olives...mix well and put back into the shells, sprinkle on some spanish paprekia, heat, brown and serve with the steaks...

as far as corn on the cob, soak in buttermilk overnight (leave the cover and silk on) when ready to cook drain and place on the grill for about 25 minutes...should be good about then with just a little crisp to it...before that prepare dip of butter, buttermilk, finely minced red sweet peppers, again spanish paprekia, a little minced hot pepper like habanjro or scotch bonnet {not to much} and a little kosher salt and fresh ground black pepper. once the corn is cooked about 1/2 of the time remove, peel back the covering and silk, coat the ears liberly, close up and put back on the grill to finish...

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