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  #1  
Old 12-29-2007, 07:22 PM
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Default Who here is good at Wok cooking?

I just got a new Wok for Christmas and need some input of things I need and need to do so as not to ruin it or destroy my first attempt at cooking in it.
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  #2  
Old 12-29-2007, 07:49 PM
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Default Re: Who here is good at Wok cooking?

My wife's good at cooking in a Wok ! I'm great eatin' it ! I'll ask her some advice !
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  #3  
Old 12-29-2007, 09:01 PM
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Default Re: Who here is good at Wok cooking?

Great book, "50 Ways to Wok your Dog"
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  #4  
Old 12-29-2007, 11:30 PM
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Default Re: Who here is good at Wok cooking?

tell right after my afternoon wok.....
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  #5  
Old 12-29-2007, 11:39 PM
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Default Re: Who here is good at Wok cooking?

well I figured out a little. do not use frozen green beans...thaw them first. and oh my does it cook chicken fast. I did the slice and dice on 2 lbs of chicken breast and it cooked in about 5-7 miinutes, way better then my Echo pan... I'll save it for burgers.
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  #6  
Old 12-30-2007, 12:07 AM
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Default Re: Who here is good at Wok cooking?

CO is the master of wok cooking. He's got his own restaurant.
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  #7  
Old 12-30-2007, 03:28 AM
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Default Re: Who here is good at Wok cooking?

Quote:
Originally Posted by Yetti
I just got a new Wok for Christmas and need some input of things I need and need to do so as not to ruin it or destroy my first attempt at cooking in it.

is it steel , alum or cast iron ???

is it for use on a gas stove or is it electric ???

how big is it ???

is it using a non-stick surface ???
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Old 12-30-2007, 04:03 AM
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Default Re: Who here is good at Wok cooking?

well after reading a bit about them on the web I found I have a steel teflon coated one. my biggest concern is how to tell when its at the proper heat. the info I see the most about cooking with one is to watch for smoke when it reachs its optimum heat. I have an electric stove so its easy to set the heat, but I have to learn where it needs to be to get the right cooking heat without seeing smoke.
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Old 12-30-2007, 06:05 PM
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Default Re: Who here is good at Wok cooking?

if the food does not cook, not enough heat....if the pan melts or warps, too much heat...hope this helps......
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Old 12-30-2007, 09:39 PM
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Default Re: Who here is good at Wok cooking?

Quote:
Originally Posted by Yetti
well after reading a bit about them on the web I found I have a steel teflon coated one. my biggest concern is how to tell when its at the proper heat. the info I see the most about cooking with one is to watch for smoke when it reachs its optimum heat. I have an electric stove so its easy to set the heat, but I have to learn where it needs to be to get the right cooking heat without seeing smoke.

I gotta tell you from my 42 years of cooking, eating, teaching cooking, chefing, BSing and other things...

its dam hard to cook with a WOK on an electric cook top...almost impossible

sorry...
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Last edited by RubHer Yellow Ducky : 12-30-2007 at 10:15 PM.
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  #11  
Old 12-30-2007, 10:14 PM
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Default Re: Who here is good at Wok cooking?

I have to agree, gas is the way to go when using a wok.
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  #12  
Old 12-31-2007, 12:25 AM
Yetti Yetti is offline
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Default Re: Who here is good at Wok cooking?

well I did ok for the little I used it yesterday. even on an electric stove its a huge difference in fry cooking. the fact it has a flat bottom makes the diff as compaired with a standard wok. if it didn't touch the burner then yes it would be very hard to work with.
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