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#35
03-09-2005, 05:03 PM
Join Date: Aug 2003
Location: \"Lost Wages\"
Posts: 1,150
Everyone is right. Cut & quality to start with. Good high temp searing to seal in the juices is very important. But you might want to watch the marinates. I'm sure they're all good here but what one person likes another might dislike. Maybe offer an option?? Call it some fancy name tied in with your property name, etc. Maybe even charge a little extra. Just some thoughts. And, SELL THE SIZZLE, NOT THE STEAK!
Now, can I fax you a copy of my key and you send me a steak? 
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Jonahs
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